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Harvesting Excellence
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Harvesting Excellence Hardcover - 2000

by Alain Ducasse


From the publisher

Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.

Details

  • Title Harvesting Excellence
  • Author Alain Ducasse
  • Binding Hardcover
  • Edition First edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Assouline, New York, New York, U.S.A.
  • Date October 15, 2000
  • Illustrated Yes
  • ISBN 9782843231919 / 2843231914
  • Weight 3.7 lbs (1.68 kg)
  • Dimensions 12.32 x 9.51 x 1.27 in (31.29 x 24.16 x 3.23 cm)
  • Dewey Decimal Code 641.3
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Alain Ducasse America, Lands of Excellence

Alain Ducasse America, Lands of Excellence

by Alain Ducasse

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ISBN 10 / ISBN 13
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Alain Ducasse America, Lands of Excellence

Alain Ducasse America, Lands of Excellence

by Alain Ducasse

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ISBN 10 / ISBN 13
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Alain Ducasse America, Lands of Excellence

Alain Ducasse America, Lands of Excellence

by Alain Ducasse

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9782843231919 / 2843231914
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Assouline, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Alain Ducasse America, Lands of Excellence
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Alain Ducasse America, Lands of Excellence

by Ducasse, Alain

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ISBN 10 / ISBN 13
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Alain Ducasse America, Lands of Excellence
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Alain Ducasse America, Lands of Excellence

by Ducasse, Alain

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Alain Ducasse America, Lands of Excellence
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Alain Ducasse America, Lands of Excellence

by Ducasse, Alain

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ISBN 10 / ISBN 13
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Harvesting Excellence
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Harvesting Excellence

by Alain Ducasse

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ISBN 10 / ISBN 13
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Harvesting Excellence
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Harvesting Excellence

by Ducasse, Alain

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ISBN 10 / ISBN 13
9782843231919 / 2843231914
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Harvesting Excellence
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Harvesting Excellence

by Alain Ducasse

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9782843231919 / 2843231914
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HARVESTING EXCELLENCE
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HARVESTING EXCELLENCE

by Ducasse, Alain

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9782843231919 / 2843231914
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New York, New York, U.S.A.: Editions Assouline, 2000. Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from almonds to zucchini - this is an ode to the American terroir, a travel into a land of excellence. 240 pp. Color illustrated throughout.
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