Description:
Assouline, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title Harvesting Excellence
- Author Alain Ducasse
- Binding Hardcover
- Edition First edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Assouline, New York, New York, U.S.A.
- Date October 15, 2000
- Illustrated Yes
- ISBN 9782843231919 / 2843231914
- Weight 3.7 lbs (1.68 kg)
- Dimensions 12.32 x 9.51 x 1.27 in (31.29 x 24.16 x 3.23 cm)
- Dewey Decimal Code 641.3
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Alain Ducasse America, Lands of Excellence
by Alain Ducasse
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Alain Ducasse America, Lands of Excellence
by Alain Ducasse
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Description:
Assouline, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Alain Ducasse America, Lands of Excellence
by Alain Ducasse
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- Hardcover
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Assouline, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Alain Ducasse America, Lands of Excellence
by Ducasse, Alain
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Alain Ducasse America, Lands of Excellence
by Ducasse, Alain
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Alain Ducasse America, Lands of Excellence
by Ducasse, Alain
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Harvesting Excellence
by Alain Ducasse
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Assouline, 2000-10-15. Hardcover. Good.
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Harvesting Excellence
by Ducasse, Alain
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Editions Assouline. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Harvesting Excellence
by Alain Ducasse
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HARVESTING EXCELLENCE
by Ducasse, Alain
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Concord, California, United States
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New York, New York, U.S.A.: Editions Assouline, 2000. Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from almonds to zucchini - this is an ode to the American terroir, a travel into a land of excellence. 240 pp. Color illustrated throughout.
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