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The Science of Cooking Hardcover - 2000
by Peter Barham
Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking.
Details
- Title The Science of Cooking
- Author Peter Barham
- Binding Hardcover
- Edition First Edition
- Pages 244
- Volumes 1
- Language ENG
- Publisher Springer, Berlin
- Date 2000-10-04
- Illustrated Yes
- Features Glossary, Illustrated
- ISBN 9783540674665 / 3540674667
- Weight 1.12 lbs (0.51 kg)
- Dimensions 9.61 x 6.42 x 0.82 in (24.41 x 16.31 x 2.08 cm)
- Library of Congress Catalog Number 00059559
- Dewey Decimal Code 641.5
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The Science of Cooking
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The Science of Cooking
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Springer. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/04/2000
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The Science of Cooking
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The Science of Cooking
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Springer, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9783540674665
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The Science of Cooking
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The Science of Cooking
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Springer, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9783540674665
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The Science of Cooking
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The Science of Cooking
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Springer, 2000. Book. Near Fine. Hardcover. Bright & clean with unopened pages. Back corner with bump. .
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The Science of Cooking
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