Description:
Milan, Italy: Mondadori, 2002. Second-hand hardcover. Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to (240x215mm) HC Pict Bds 64pp. (In Italian). VG/-
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- ISBN 9788804487869
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Pasta
by Ungaro, Fabrizio
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9788804487869 / 8804487860
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Melbourne, Victoria, Australia
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NZ$17.74NZ$44.30 shipping to USA
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