A Matter Of Taste

New York & London: Garland Publishing, Inc, 1990. Large octavo, 980 pages. Illustrated throughout with printed facsimiles. FIRST EDITION. Important gastronomic bibliography with over twelve hundred fifty volumes listed, dating from 15th to 20th centuries, including manuscripts. Like all bibliographies built on a single collection this one is incomplete, but the bibliographical detail is admirable. Blue boards with title… Read more about this item

New Castle, DE: Oak Knoll Press, 1999. Large and thick octavo (25.3 x 18.4 cm.), 991 pages. Second Edition, revised and expanded. Illustrated throughout with printed facsimiles. Important gastronomic bibliography with over 1250 publications listed, dating from 15th to 20th centuries. Like all bibliographies built on a single collection this one is incomplete, but the bibliographical detail is admirable.… Read more about this item

New Castle, DE: Oak Knoll Press, 1999. Large and thick octavo (25.3 x 18.4 cm.), 991 pages. Second Edition, revised and expanded. Illustrated throughout with printed facsimiles. Important gastronomic bibliography with over 1250 volumes listed, dating from 15th to 20th centuries. Like all bibliographies built on a single collection this one is incomplete, but the bibliographical detail is admirable.… Read more about this item

New Castle, Delaware, USA: Oak Knoll Press, 1999. New Hardcover. Cagle, William R. A Matter of Taste: a bibliographical catalogue of international books on food & drink in the Lilly Library, Indiana University. Oak Knoll Press: New Castle, Delaware , USA 1999. 8vo lg HC 991pp

New Castle, Delaware: Oak Knoll Press, 1999. A gorgeous copy of the Second Edition, Revised & Expanded. Brand New in a Brand New dust jacket. Perfect condition. STILL SEALED in the publisher's clear plastic SHRINKWRAP. NO rubbing. NO fading. Bright, shiny, clean, square and tight. Sharp corners. NO owner's name or bookplate.… Read more about this item