A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink
by Cagle, William R
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 3408
- Title
- A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink
- Author
- Cagle, William R
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Garland Publishing, Inc
- Place of Publication
- New York & London
- Date Published
- 1990
- Keywords
- reference, bibliography, gastronomy, cookery, bibref
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...