Bocuse\'s Regional French Cooking

Paris/New York, Flammarion, 1997. Softcover. Good.

Flammarion, 1991-10-01. Hardcover. Good. 1.0236 10.9449 8.4252. first edition book, includes the dust jacket

Flammarion et Cie, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or… Read more about this item

Flammarion et Cie, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is:… Read more about this item

Flammarion et Cie, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.