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2 Million Years of the Food Industry

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2 Million Years of the Food Industry

by Toussaint-Samat, Maguelonne & Ors

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About This Item

Vevey, Switzerland: Nestle, 1991. Second-hand hardcover.

Toussaint-Samat, Maguelonne & Ors. 2 Million Years of the Food Industry. [FIRST EDITION] Nestle: Vevey, Switzerland 1991. 4to (295x250mm) HC 256,[8]pp. (introduction by Helmut Maucher; translated by Alexander Jennings) VG/VG- dj lightly scuffed & soiled

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9404
Title
2 Million Years of the Food Industry
Author
Toussaint-Samat, Maguelonne & Ors
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Nestle
Place of Publication
Vevey, Switzerland
Date Published
1991
Bookseller catalogs
Reference & Food Writing;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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