Search Results: Reference & Food Writing from Books for Cooks

Chapel Hill, NC: Algonquin of Chapel Hill, 2000. Second-hand hardcover. Weaver, William Woys. 100 Vegetables & where they came from. Algonquin Books of Chapel Hill: Chapel Hill, NC USA 2000. 12mo (185x130mm) HC xiv,[2],320pp. (illustration by Signe Sundberg-Hall) VG/VG

Vevey, Switzerland: Nestle, 1991. Second-hand hardcover. Toussaint-Samat, Maguelonne & Ors. 2 Million Years of the Food Industry. [FIRST EDITION] Nestle: Vevey, Switzerland 1991. 4to (295x250mm) HC 256,[8]pp. (introduction by Helmut Maucher; translated by Alexander Jennings) VG/VG- dj lightly scuffed & soiled

Sydney, Australia: Macmillan, 2019. Second-hand softcover. Gameau, Damon. 2040: a handbook for the regeneration based on the documentary 2040 - ideas, advice, inspiration & even some recipes for creating a brighter better world. Macmillan: Sydney, Australia 2019. 4to (260x200mm) SC 300pp (foreword by Paul Hawken)

Berkeley: University of California Press, 2013. New Hardcover. Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp.

Sydney, Australia: ACP, 2003. Second-hand softcover. Clark, Pamela (ed). The Australian Women's Weekly: Fat + KJ Counter - with bonus low-fat recipes. ACP: Sydney, Australia 2003. 12mo (190x135mm) SC stapled 128pp. VG/-

Sydney, Australia: ACP, 2010. Second-hand softcover. Clark, Pamela (ed). The Australian Women's Weekly: the edible garden cookbook - growing & cooking vegetables & herbs. ACP: Sydney, Australia 2010. 4to (260x220mm) SC 255,[1]pp. VG/-

Chicago, USA: University of Chicago, 2004. New Hardcover. Ferguson, Priscilla Parkhurst. Accounting for Taste: the truimph of French cuisine. The University of Chicago Press: Chicago, USA 2004. 8vo (235x160mm) HC pict bds xiii,[1],258,[4]pp. POD

London, UK: Bantam Press, 2003. Second-hand hardcover. Black, William. Al Dente: the adventures of a gastronome in Italy. [FIRST EDITION] Bantam Press: London, UK 2003. 8vo (225x140mm) HC xi,[3],338pp. VG-/VG pps age-toned

London: Daunt Books, 2022. New Softcover. Fisher, M F K. An Alphabet for Gourmets. Daunt Books: London, 2022. 8vo (200x130mm) stiff illust card wrappers xviii,262pp. (introduction by Ella Risbridger)

London: The Folio Society, 2005. Second-hand hardcover. Fisher, M F K. An Alphabet for Gourmets. The Folio Society: London, 2005. 8vo (215x165mm) qtr bnd, green cloth, illust bds xx,239,[5]pp. (introduction by Paul Levy; illustrated by Ian Beck) VG/VG

Oxford, UK: Oxford University Press, 2000. New Softcover. Thirsk, Joan. Alternative Agriculture: a history from the black death to the present day. Oxford University Press: Oxford, UK 2000. 8vo (235x155mm) illust stiff card wrappers x,[2],371,[1]pp. POD

New York: Oxford University Press, 2014. New Softcover. Sismondo, Christine. America Walks into a Bar: a spirited history of taverns & saloons, speakeasies & grog shops. Oxford University Press: New York, 2014. 8vo (210x140mm) SC xv,[3],314,[4]pp. POD

New Castle, Delaware, USA: Oak Knoll Press, 1998. New Hardcover. Cagle, William R & Stafford, Lisa Killion. American Books on Food & Drink: a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University. Oak Knoll Press: New Castle Delaware, USA 1998. 8vo lg HC 794pp

London: Penguin Books, 1986. Second-hand softcover. Dinesen, Isak. Anecdotes of Destiny. (Penguin Twentieth-Century Classics) (reprint) Penguin Books: London, 1986. 8vo (200x130mm) pict stiff card wrappers, [6],244,[6]pp. VG-/- pps agetoned;

London: Faber & Faber, 2007. Second-hand softcover. Kingsolver, Barbara & Hopp, Steven L & Kingsolver, Camille. Animal, Vegetable, Miracle: our year of seasonal eating. Faber & Faber: London, 2007. 8vo (230x155mm) illust stiff card wrappers [14],370pp. (illustration by Richard A Houser) VG-/- wraps rubbed James Beard Book Awards - 2008 - Writing and Literature

London: Faber & Faber, 2008. Second-hand softcover. Kingsolver, Barbara & Hopp, Steven L & Kingsolver, Camille. Animal, Vegetable, Miracle: our year of seasonal eating. Faber & Faber: London, 2008. 8vo (200x125mm) SC [14],370pp. (drawings by Richard A Houser) VG/-

London: Faber & Faber, 2007. Second-hand softcover. Kingsolver, Barbara & Hopp, Steven L & Kingsolver, Camille. Animal, Vegetable, Miracle: our year of seasonal eating. Faber & Faber: London, 2007. 8vo (230x155mm) illust stiff card wrappers [14],370pp. (illustration by Richard A Houser) VG/-

Ipswich, Australia: [The Author], 2007. Second-hand softcover. Risson, Toni. Aphrodite & the Mixed Grill: Greek cafes in twentieth-century Australia. [FIRST EDITION] [The Author]: Ipswich, Australia 2007. 4to (300x210mm) SC viii, 235,[1]pp. [SIGNED] VG-/- wraps tiring, t.e sm closed tear; p.ii clipped; cnrs bruised

Mansfield, CT USA: Martino Publishing, 2012. New Softcover. Vehling, Joseph Dommers. Apicius: Cookery & Dining in Imperial Rome. (facsimile of 1936 ed). Martino Publishing: Mansfield, CT USA 2012. 8vo (230x155mm) illust stiff card wrappers xv,[3],301,[5]pp. (introduction by Frederick Starr)

London: Prospect Books, 2020. New Hardcover. Grocock, Christopher & Grainger, Sally (ed). Apicius: a critical edition with an introduction & English translation. (2nd Imp) Prospect Books: London, 2020. 4to (255x185mm) illust dj, claret bds 414,[2]pp. (illustration by Dan Shadrake)