Skip to content

Account Book of an unidentified New England Butcher, later repurposed as a general account book by James Wallace

Account Book of an unidentified New England Butcher, later repurposed as a general account book by James Wallace

Click for full-size.

Account Book of an unidentified New England Butcher, later repurposed as a general account book by James Wallace

by [Account book - Butcher; James Wallace (Henniker, N.H.)]

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$1,016.40
Or just NZ$982.52 with a
Bibliophiles Club Membership
NZ$26.68 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Henniker, N.H.[?], 1906. Tall octavo (42 x 17 cm.), [approx. 150] pages. An account book of an unidentified New Hampshire butcher working in the 1840's. The individual accounts identify customers at the top of each page, with names including John Slade, Joseph S. Newhall, Hammon Hall, William Oliver, Nathaniel Mansfield, G.H. Hardy, and others. Items sold include Lamb, Beef, Veal, Mutton, Shin Beef, Shank Beef, Beefs, Toung (sic), Chickings (sic), Pork, Sausages, Suett, Soup Bones, and on a separate page Calf Skins, Tripes and Tallow. The free front end paper bears the inscription, "James Wallace Henniker, N.H.", though the hand matches the writing of the keeper of a second account (1901-1906). The center of the book bears a section with a Household Inventory and Accounts (8 pages) of Lizzie P. Gove, conducted by Ella Brock Brooks, both of Manchester, N.H., and likely in Brooks' hand. This cataloguer assumes this accounting was conducted on the death of Gove, as it commences with the inventory on January 1, 1916, and ends in July of 1917 with a final accounting. A few additional leaves laid-in, evidently related to Gove. The Gove section is separate and distinct from the first two sections, which frequently encroach on each other, Wallace using blank spaces on the pages of earlier accounts. While the book cannot be considered "neat" as a result, the text (especially that of the earliest accounts), is legible and the text block and binding are sound. A few pages excised. Marbled, paper-covered boards, over half calf; boards somewhat rubbed and scuffed. Orange cord tied through the central signature with a loop for hanging the book. The front paste-down of the blank book is stamped, "Sold by, C.P.F. Emmons, 47 Main Street, Charlestown". Near very good.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9069
Title
Account Book of an unidentified New England Butcher, later repurposed as a general account book by James Wallace
Author
[Account book - Butcher; James Wallace (Henniker, N.H.)]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Place of Publication
Henniker, N.H.[?]
Date Published
1906
Keywords
manuscript, account book, handwritten account book, new england business, butcher, new hampshire, culinary ephemera, ephemera
Bookseller catalogs
culinary ephemera;

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Paste-down
The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Laid-in
"Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...

This Book’s Categories

tracking-