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Accounting for Taste

Accounting for Taste

Accounting for Taste

Accounting for Taste

by Ferguson, Priscilla Parkhurst

  • Used
  • Hardcover
Condition
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ISBN 10
0226243230
ISBN 13
9780226243238
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About This Item

Chicago, USA: University of Chicago, 2004. New Hardcover.

Ferguson, Priscilla Parkhurst. Accounting for Taste: the truimph of French cuisine. The University of Chicago Press: Chicago, USA 2004. 8vo (235x160mm) HC pict bds xiii,[1],258,[4]pp. POD

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780226243238
Title
Accounting for Taste
Author
Ferguson, Priscilla Parkhurst
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
2
Binding
Hardcover
ISBN 10
0226243230
ISBN 13
9780226243238
Publisher
University of Chicago
Place of Publication
Chicago, USA
Date Published
2004
Bookseller catalogs
Reference & Food Writing;

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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