American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries
by H.B. Gurler
- Used
- Hardcover
- first
- Condition
- Very Good-
- Seller
-
Hudson, New Hampshire, United States
Payment Methods Accepted
About This Item
"AMERICAN DAIRYING" - A Practical Treatise on Dairy Farming and the Management of Creameries by H.B. Gurler. 1894 1st edition; Breeder's Gazette Print; Chicago. The book is nicely illustrated with in-text engravings throughout. Decorative floral end papers. Contents include: The Dairy Herd, Selection, Breed and Breeding; Care of Dairy Utensils; Milking; Milk from Cow to Cream Vat; Salting, Working, Packing and Printing; Marketing Dairy Butter; Skim Milk; Care of Milk by Patrons; Ripening and Churning Cream; Suggestions to Those About to Build a Creamery; A Talk with Creamery Employees...and much more - please see the photos for the complete list. There is an Appendix ("An Acid Test of Cream") and an Index at the back.
Condition:
Light soiling at the top edge of the front cover; clean back cover and spine. Sharp cover corners. Tight binding with no cracks and no loose pages. "State of New Hampshire" gift label affixed to the front pastedown; 4" x 3" label remnant affixed to the rear pastedown. The text pages are in nice condition - clean with no notable issues found. Overall the book is in Very Good- condition.
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Details
- Bookseller
- CraigsClassics (US)
- Bookseller's Inventory #
- 7672
- Title
- American Dairying
- Author
- H.B. Gurler
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good-
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- Breeder's Gazette Print
- Place of Publication
- Chicago
- Date Published
- 1894
- Weight
- 0.00 lbs
- Keywords
- hb gurler american dairying, dairy farming, creameries, milk, butter, cows, cream, ice cream
- Bookseller catalogs
- Non-Fiction; Other;
Terms of Sale
CraigsClassics
About the Seller
CraigsClassics
About CraigsClassics
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.