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American Food Writing: an Anthology with Classic Recipes by O'Neill, Molly - 2009-01-22

by O'Neill, Molly

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American Food Writing: an Anthology with Classic Recipes by O'Neill, Molly - 2009-01-22
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American Food Writing: an Anthology with Classic Recipes

by O'Neill, Molly

  • Used
  • very good
  • Paperback
Library of America, 2009-01-22. Paperback. Very Good. 1.5000 in x 8.7000 in x 6.4000 in.
  • Bookseller Open Books US (US)
  • Format/Binding Paperback
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1598530410
  • ISBN 13 9781598530414
  • Publisher Library of America
  • Date Published 2009-01-22
  • Size 1.5000 in x 8.7000 in x 6.4000 i
  • X weight 2.0000 lb
  • Size 1.5000 in x 8.7000 in x 6.4000 in

We have 18 copies available starting at NZ$10.70.

American Food Writing : An Anthology with Classic Recipes

American Food Writing : An Anthology with Classic Recipes

by Molly O'Neill

  • Used
  • Acceptable
  • Paperback
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Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
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Library of America, The, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication

American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication

by Molly O'Neill

  • Used
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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
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Library of America, The, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication
Stock Photo: Cover May Be Different

American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication

by O'Neill, Molly

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781598530414 / 1598530410
Quantity Available
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Library of America, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication

by O'Neill, Molly

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781598530414 / 1598530410
Quantity Available
1
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Library of America, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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American Food Writing: An Anthology with Classic Recipes
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American Food Writing: An Anthology with Classic Recipes

by Molly O'Neill

  • Used
  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
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Library of America, 2009-01-22. Paperback. Used: Good.
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American Food Writing
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American Food Writing

by O'Neill, Molly

  • Used
  • Paperback
Condition
Used - Like New
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
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Penguin Group USA . Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Paperback
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

by Molly O'Neill

  • Used
  • Paperback
Condition
Used Like New
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
Quantity Available
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Library of America, 2009. Paperback. Used Like New. A clean crisp well preserved 2009 Library of America softcover in a fine tight binding. Little to no shelf wear. Publishers overstock mark on the bottom of the text block.Text is bright and free of marks or underlining. Fast shipping in a secure book box mailer with tracking. In this groundbreaking anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary… Read More
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

by O'Neill, Molly, ed

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ISBN 10 / ISBN 13
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New York, NY: Library of America, 2009. Book. Very Good+. Soft cover. American First. First Printing stated on verso of title page; minor wear; remainder line on bottom edge; otherwise a solid, clean copy with no marking or underlining; a very good reading copy..
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
Stock Photo: Cover May Be Different

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

by O'Neill, Molly

  • Used
  • Paperback
Condition
Used - Like New
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
Quantity Available
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Library of America. Used - Like New. 2009. Illustrated. Paperback. Small publisher's mark to text block. Otherwise, Fine.
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American Food Writing an Anthology with Classic Recipes
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American Food Writing an Anthology with Classic Recipes

by O'Neill, Molly Edited By

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  • as new
  • Paperback
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As New
Binding
Paperback
ISBN 10 / ISBN 13
9781598530414 / 1598530410
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Library of America, 2009. Paperback. As New. 753 pages. thin black line on bottom edge of pages. ; 6 1/2 x 8 3/4
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