The American Weekly's Cook Book
by Curtis, Isabel Gordon
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
Chicago: Reilly & Britton, 1909. First Edition. Hardcover. Very Good. Front hinge cracked, corners bumped, minor scuffing to front cover, back cover scuffed, owner stamp title page, ; Cover pictorial boards cream, B&W photos, pages clean, binding good; Large 8vo 9" - 10" tall; 320 pages.
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Details
- Bookseller
- Crossroads Books (US)
- Bookseller's Inventory #
- Q146
- Title
- The American Weekly's Cook Book
- Author
- Curtis, Isabel Gordon
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Reilly & Britton
- Place of Publication
- Chicago
- Date Published
- 1909
- Bookseller catalogs
- Cooking;
Terms of Sale
Crossroads Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crossroads Books
Biblio member since 2016
Reno, Nevada
About Crossroads Books
eclectic inventory with antiquarian and modern, fiction and nonfiction
Glossary
Some terminology that may be used in this description includes:
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...