Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
- Used
- Hardcover
- first
- Condition
- Like New
- ISBN 10
- 158234180X
- ISBN 13
- 9781582341804
- Seller
-
Stamford, Connecticut, United States
Payment Methods Accepted
About This Item
Synopsis
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
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Details
- Bookseller
- Griffin Books (US)
- Bookseller's Inventory #
- 115112
- Title
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Author
- Anthony Bourdain
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 158234180X
- ISBN 13
- 9781582341804
- Publisher
- Bloomsbury USA
- Place of Publication
- New York
- Date Published
- 2004-09-22
- Size
- 7x1x9
- X weight
- 41 oz
Terms of Sale
Griffin Books
Return Policy: All items subject to prior sale. Returns are accepted with prior notification within 10 days of your receipt for items returned in the same condition.
About the Seller
Griffin Books
About Griffin Books
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