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The Art of Cooking with Vegetables

The Art of Cooking with Vegetables

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The Art of Cooking with Vegetables

by Passard, Alain

  • Used
Condition
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ISBN 10
0711233357
ISBN 13
9780711233355
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Seller rating:
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Melbourne, Victoria, Australia
Item Price
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About This Item

London: Frances Lincoln, 2012. Second-hand hardcover.

Passard, Alain. The Art of Cooking with Vegetables. (3rd Imp) Frances Lincoln: London, 2012. 4to (230x225mm) illust bds 100,[4]pp. (translation by Alex Carlier) VG/- t.e faintly sunned, else near fine

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780711233355-2
Title
The Art of Cooking with Vegetables
Author
Passard, Alain
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0711233357
ISBN 13
9780711233355
Publisher
Frances Lincoln
Place of Publication
London
Date Published
2012
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Sunned
Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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