Search Results: Professional & Business from Books for Cooks

New York: Alfred A Knopf, 2013. Second-hand hardcover. Goin, Suzanne. The A.O.C. Cookbook. [FIRST EDITION] Alfred A Knopf: New York, 2013. 4to (240x210mm) HC xvi,429,[1]pp. (introduction & wine notes by Caroline Styne; photography by Shimon & Tammar Rothstein) VG/VG

London, UK: AA Publishing, 2001. New Softcover. Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp. OUT OF PRINT

London, UK: AA Publishing, 2001. New Softcover. Aris, Pepita. AA Essential Food & Drink Spain: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 128pp. OUT OF PRINT

New York: Artisan, 2009. Second-hand hardcover. Keller, Thomas & Cruz, Dave. Ad Hoc at Home: family-style recipes. (4th Imp) Artisan: New York, 2009. 4to (290x290mm) pict dj, blue bds [8],359,[1]pp. (photography by Deborah Jones) VG/VG

London, UK: Kyle Cathie, 2009. New Hardcover. Young, Paul. Adventures with Chocolate: 80 sensational recipes. Kyle Cathie: London, UK 2009. 4to HC 144pp

New York: Harper One, 2017. New Hardcover. Nguyen, Tran. Adventures in Starry Kitchen: 88 Asian-inspired recipes from America's most famous underground restaurant. Harper One: New York, 2017. 4to (240x195mm) pict bds xiii,[3],272pp. (photography by Bao Minh Nguyen)

London, UK: Cultureshock, 2021. New Hardcover. Makris, Christina. Aesthetic Dining: the art restaurant around the world. Cultureshock: London, UK 2021. 8vo (230x160mm) HC orange, gilt lettered, paper bds [6],298pp.

Crows Nest, Australia: Murdoch Books, 2020. New Hardcover. Welgemoed, Duncan. Africola: slow food, fast words, cult chef. Murdoch Books: Crows Nest, Australia 2020. 4to (265x210mm) illust bds 255,[1]pp. (foreword by Marco Pierre White; photography by Simon Bajada & Emmaline Zannelli)

Carretera Leon, Spain: Editorial Everest, 2011. Second-hand hardcover. Subijana, Pedro. Akelare. [FIRST EDITION] Editorial Everest: Carretera Leon, Spain 2011. 4to (270x270mm) HC 237,[3]pp + cd-rom. (trilingual: Spanish, Basque & English) (foreword by Pedro Luis Uriarte) VG/VG

Paris: Les Éditions d'Alain Ducasse, 2006. Second-hand hardcover. Robert, Frédéric. Alain Ducasse's Desserts & Pastries. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2006. 4to (305x235mm) pict dj, red cloth bds 567,[1]pp. (preface by Jean-François Revel; photography by Mathilde de l'Ecotais) VG/VG

Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover. Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine

Paris: Les Éditions d'Alain Ducasse, 2006. Second-hand hardcover. Robert, Frédéric. Alain Ducasse's Desserts & Pastries. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2006. 4to (305x235mm) pict dj, red cloth bds 567,[1]pp. (preface by Jean-François Revel; photography by Mathilde de l'Ecotais) Fine/Fine

Seattle, USA: Small Batch Creative, 2014. Second-hand hardcover. Hemberger, Allen. The Alinea Project. [FIRST EDITION] Small Batch Creative: Seattle, USA 2014. 4to (310x240mm) pict bds in pict slipcase 429,[3]pp. [Limited Ed # 530/750],[SIGNED]. Fine/Almost Near Fine slipcase faintly soiled HEMBERGER, Allen. The Alinea Project. Seattle : Small Batch Creative LLC. 2014. First and only edition, limited #530/750.  Signed by the author to the title page. Quarto (310x240mm) pictorial boards in a pictorial slipcase 429,[3]pp.  Slipcase very faintly soiled, else fine. Alinea is a fine dining restaurant in Chicago owned by chef Grant Achatz and Nick Kokonas.  It opened in 2004.  In 2010 it was awarded three Michelin stars and has held them ever since.  Consistently in the San Pellegrino World's Top 50 Restaurants, Alinea is a concept restaurant focusing on molecular gastronomy techniques and an innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience.  In… Read More

New York: Random House, 2002. Second-hand hardcover. Tramonto, Rick & Goodbody, Mary. Amuse-Bouche: little bites of delight before the meal begins. (reprint) Random House: New York, 2002. 4to (260x210mm) pict dj, white bds xvii,[1],268,[2]pp. (photography by Tim Turner) VG/VG

New York: Artisan, 2002. Second-hand hardcover. Forley, Diane & Young, Catherine. The Anatomy of a Dish. Artisan: New York, 2002. 4to (295x205mm) pict dj, illust bds 224pp. (photography by Victor Scharager) VG/VG- dj edges lightly worn, scuffed & soiled.

Cologne: Könemann, 1999. Second-hand hardcover. Bellahsen, Fabien & Delmoral, André & Rouche, Daniel. Appetizers. (Delices de France: Dine with France's Master Chefs) Könemann: Cologne, 1999. Folio (310x235mm) pict dj, red, gilt lettered bds 240pp. (foreword by Roger Roucou) Fine/Fine.

Paris, France: Editions Bellouet, 2002. Second-hand hardcover. Perruchon, J M. & Bellouet, G J. Apprenez l'Art des Petits Fours Sucrés et Salés. Editions Bellouet: Paris, France 2002. Folio (305x215mm) pict bds 317,[3]pp. (bilingual: French/English) (translation by Diane Holuigue) VG/- owner name to ffep; t.e soiled

Boston, MA USA: Houghton Mifflin Harcourt, 2003. Second-hand hardcover. Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. (4th Imp) Houghton Mifflin & Co: Boston, MA USA 2003. 4to (260x285mm) pict dj, blue bds x,302pp. (preface by Hakan Swanh) VG/VG

Berkeley, CA USA: Ten Speed Press, 2003. Second-hand hardcover. Palmer, Charlie & Choate, Judith. The Art of Aureole. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2003. 4to HC 236,[4]pp. (photography by Gozen Koshida) [SIGNED] VG/VG- dj edges sunned & curling, slightly cocked

London: Frances Lincoln, 2012. Second-hand hardcover. Passard, Alain. The Art of Cooking with Vegetables. (3rd Imp) Frances Lincoln: London, 2012. 4to (230x225mm) illust bds 100,[4]pp. (translation by Alex Carlier) VG/- t.e faintly sunned, else near fine