The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Clarkson Potter, 2007-10-02. Hardcover. Good. 1.3000 9.3000 7.3000. minor wear and creasing

UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.

Clarkson Potter, 2007-10-02. Hardcover. Acceptable. 1.4000 in x 9.3000 in x 7.5000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Clarkson Potter, 2007-10-02. NO-VALUE. hardcover. Used: Good.

Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416

Clarkson Potter, 2007-10-01. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

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New York: Potter, 2007. 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.. Hb. VG-/No Dj Issued.. Illus. by Patricia Curtan.