![Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten; [Cover title: Kochbuch für die einfache und feine jüdische Küche; spine title: Israelitisches Kochbuch]](https://d3525k1ryd2155.cloudfront.net/h/742/316/1042316742.0.m.1.jpg)
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Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten; [Cover title: Kochbuch für die einfache und feine jüdische Küche; spine title: Israelitisches Kochbuch]
by Elsasser, Marie
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Frankfurt a. M.: Verlag von J. Kauffmann, 1901. Thick octavo (23 x 16 cm.), vi, 926, [2],16 pages. Index. Advertisements. FIRST EDITION of this important German- Jewish cookbook. In their excellent survey of historic German-Jewish cooking, Gabrielle and Sonya Gropman state that Elsasser's is "a book for Jewish housewives, and holds important secrets of the German-Jewish kitchen, such as a section of acceptable fat substitutions in a land of pork and lard." (The German-Jewish Cookbook: Recipes and History of a Cuisine). There are at least two distinct binding designs for this first edition: one with the image of the chef at stove stirring a pot, and with the cover title noted here; the second binding design depicts an upper middle-class woman holding a duck or goose on a platter surrounded by a flourish of botanical decorative forms, with the title as it appears on the title page. We have been unable to determine priority if any. A very close to fine copy, in grayish-green publisher's decorated cloth (and in addition to the note above regarding the alternate binding design, we have seen this design in multiple cloth colors: red and brown as well as in this gray-green). [OCLC locates nine copies, just five in the US; Bitting page 143 (recording the 1905 and 1911 editions); not in Cagle].
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 6041
- Title
- Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten; [Cover title: Kochbuch für die einfache und feine jüdische Küche; spine title: Israelitisches Kochbuch]
- Author
- Elsasser, Marie
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Verlag von J. Kauffmann
- Place of Publication
- Frankfurt a. M.
- Date Published
- 1901
- Weight
- 0.00 lbs
- Keywords
- TA-VBF, cookbook, jewish, kosher, german, jewish cookery, jewish cookbook
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Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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