The Balthazar Cookbook by McNally, Keith - 2003-10-28

Crown Publishing Group, The, 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedLikeNew The cover shows no damage or marks. .

Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.

Clarkson Potter, 2003-10-28. First Edition. hardcover. Used: Good.

Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

New York: Clarkson Potter. Fine copy (issued without dust jacket). 2003. Later prt.. hardcover. Small 4to, 259 pp. .

Clarkson Potter, 2003-10-28. hardcover. Very Good/None. 5x0x8. Clean, unmarked pages with some dogears on the corners. The cover has some mild bumping and wear to the corners.

Clarkson Potter, 2003. Hardcover. Like New/No Dustjacket as issued. . 7x1x10. When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and… Read More

Clarkson Potter, 2003-10-28. hardcover. New. 7x1x10. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,

Clarkson Potter, 2003 Book. Very Good. Hardcover. First Edition/First Printing. 4to - over 9¾" - 12" tall. book is tight with no markings, top front corner got bumping with a nick.