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BEEF FOR ALL SEASONS.

BEEF FOR ALL SEASONS.

BEEF FOR ALL SEASONS.
Stock Photo: Cover May Be Different

BEEF FOR ALL SEASONS.

by Simon, Frederick J. and John Harrisson

  • Used
  • Hardcover
Condition
See description
ISBN 10
0060193824
ISBN 13
9780060193829
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Trenton, South Carolina, United States
Item Price
NZ$13.62
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About This Item

Harpercollins,. 1999. Hardcover. 0060193824 . Remainder mark; owner's name. Cover bright; pgs unmarked. Crisp DJ w/scant wear. ; .

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Details

Bookseller
Nelson & Nelson, Booksellers (Wise Street Books) US (US)
Bookseller's Inventory #
28371
Title
BEEF FOR ALL SEASONS.
Author
Simon, Frederick J. and John Harrisson
Format/Binding
Hardcover
Book Condition
Used
ISBN 10
0060193824
ISBN 13
9780060193829
Publisher
Harpercollins,
Place of Publication
New York
Date Published
1999
Keywords
0060193824, Beef Industry; Beef Industry.; Beef Cattle.; Beef.
Bookseller catalogs
Cookery;

Terms of Sale

Nelson & Nelson, Booksellers (Wise Street Books)

TERMS: All items are subject to prior sale. All books guaranteed to be as described; authorized returns accepted within 10 days of receipt if not as described. SHIPPING: All items are packed with care and shipped promptly.

About the Seller

Nelson & Nelson, Booksellers (Wise Street Books)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Trenton, South Carolina

About Nelson & Nelson, Booksellers (Wise Street Books)

Member of Independent Online Booksellers Association.

We're primarily mail-order booksellers with more than 20 years' experience--10 years in an open shop.

Glossary

Some terminology that may be used in this description includes:

Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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