Beer: Tap Into the Art and Science of Brewing
by Bamforth, Charles
- Used
- Hardcover
- Condition
- Good+ in Good+ dust jacket
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Seller
-
Colchester, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- tuckerstomes (US)
- Bookseller's Inventory #
- 57455
- Title
- Beer: Tap Into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Good+ in Good+ dust jacket
- Edition
- 2nd Edition
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Publisher
- Oxford University Press
- Place of Publication
- NY
- Date Published
- 2003
- Bookseller catalogs
- Wine;
Terms of Sale
tuckerstomes
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About the Seller
tuckerstomes
About tuckerstomes
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...