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Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert; Maguy Le Coze

  • New
  • Hardcover
Condition
New
ISBN 10
0385488416
ISBN 13
9780385488419
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About This Item

Clarkson Potter, 1998-09-01. Hardcover. New.

Synopsis

Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
0385488416_new
Title
Le Bernardin Cookbook: Four-Star Simplicity
Author
Eric Ripert; Maguy Le Coze
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
766
ISBN 10
0385488416
ISBN 13
9780385488419
Publisher
Clarkson Potter
Place of Publication
New York, New York, U.s.a.
Date Published
1998-09-01

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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