Le Bernardin Cookbook
by Le Coze, Maguy; Ripert, Eric
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later.Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert, Maguy Le Coze
- Condition
- Like New
- Jacket Condition
- Like New
- Edition
- First Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
Southampton, New York, USA
- Item Price
-
NZ$122.80
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Description:
Clarkson Potter, 1998. First Edition. Hardcover. Like New/Like New. First Edition, 15th Printing. Not price-clipped ($50.00 price intact). Published by Broadway, 1998. Quarto. White boards with tan endpapers. Signed by Eric Ripert on title page, "Enjoy! - Eric Ripert". Signed in person. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding… Read more about this item Item Price
NZ$122.80
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Condition
- Like New
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
NZ$60.99
Show Details
Description:
Clarkson Potter, 1998-09-01. Hardcover. Like New. Item Price
NZ$60.99
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Condition
- Like New
- Edition
- First Edition
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
Stamford, Connecticut, USA
- Item Price
-
NZ$245.60
Show Details
Description:
Clarkson Potter, 1998-09-01. First Edition. hardcover. Like New. 8x1x9. First edition, first printing. Ripert inscribed to previous owner and signed on the flyleaf with a secondary Le Coze inscription underneath. Looks new and unread. Please email for photos. Item Price
NZ$245.60
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Condition
- New
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
NZ$53.80
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Description:
Clarkson Potter, 1998-09-01. Hardcover. New. Item Price
NZ$53.80
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
- Condition
- Used:Good
- Edition
- Revised
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$69.54
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Description:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used:Good. Item Price
NZ$69.54
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
- Condition
- Used: Good
- Edition
- Revised
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$24.43
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Description:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used: Good. Item Price
NZ$24.43
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Condition
- New
- Published
- 1998-09-01
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$142.84
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Description:
Clarkson Potter, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$142.84
Le Bernardin Cook Book: Four-Star Simplicity
by Maguy Le Coze/ Eric Ripert
- Condition
- New
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780385488419
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
NZ$109.79
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Description:
Doubleday, 1998. Hardcover. New. 1st edition. 372 pages. 9.50x8.50x1.25 inches. Item Price
NZ$109.79
