Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Seller
-
Lithia , Florida, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 1998-09-01. hardcover. Very Good. 8x1x9. Hardback--DUST COVER DIFFERENT THAN LISTING--excellent conditoin
Synopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Details
- Bookseller
- Sunshine State Books (US)
- Bookseller's Inventory #
- VE240113022O10
- Title
- Le Bernardin Cookbook: Four-Star Simplicity
- Author
- Eric Ripert; Maguy Le Coze
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1998-09-01
- Size
- 8x1x9
- X weight
- 43 oz
Terms of Sale
Sunshine State Books
We accept returns that we receive within 30 days of delivery when we have made an error in your order. This includes situations such as we did not describe the book correctly, shipped the wong item or the book was damaged in shipping. We do not accept returns that are your error such as bought by mistake, no longer needed, changed my mind or found a lower price.
About the Seller
Sunshine State Books
Biblio member since 2021
Lithia , Florida
About Sunshine State Books
Internet bookseller for past 21 years.