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Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert; Maguy Le Coze

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0385488416
ISBN 13
9780385488419
Seller
Seller rating:
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Item Price
NZ$21.55
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About This Item

Clarkson Potter, 1998-09-01. hardcover. Very Good. 8x1x9. Hardback--DUST COVER DIFFERENT THAN LISTING--excellent conditoin

Synopsis

Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.

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Details

Bookseller
Sunshine State Books US (US)
Bookseller's Inventory #
VE240113022O10
Title
Le Bernardin Cookbook: Four-Star Simplicity
Author
Eric Ripert; Maguy Le Coze
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0385488416
ISBN 13
9780385488419
Publisher
Clarkson Potter
Place of Publication
New York, New York, U.s.a.
Date Published
1998-09-01
Size
8x1x9
X weight
43 oz

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Sunshine State Books

We accept returns that we receive within 30 days of delivery when we have made an error in your order. This includes situations such as we did not describe the book correctly, shipped the wong item or the book was damaged in shipping. We do not accept returns that are your error such as bought by mistake, no longer needed, changed my mind or found a lower price.

About the Seller

Sunshine State Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Lithia , Florida

About Sunshine State Books

Internet bookseller for past 21 years.

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