The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains
by Charney, Ken
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Seller
-
Brattleboro, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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Details
- Bookseller
- The Unskoolbookshop (US)
- Bookseller's Inventory #
- 022823
- Title
- The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains
- Author
- Charney, Ken
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Somerset, New Jersey, U.S.A.
- Date Published
- 2002
- Keywords
- Vegetarian
- Bookseller catalogs
- Vegetarian Food/Cooking;
Terms of Sale
The Unskoolbookshop
RETURNS:With prior notice, within 7 days if not in condition described. PERSONAL CHECKS will be held until they clear the bank. FREE INSURANCE on orders of $100 or more. Occasionally, a book may not be available due to PRIOR SALE. If this happens, I will issue you a refund. Thanks. Happy reading!