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La Bonne Cuisine de Madame E. Saint-Ange. Huit cents recettes et cinq cents menus

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La Bonne Cuisine de Madame E. Saint-Ange. Huit cents recettes et cinq cents menus

by Saint-Ange, Madame E.; [Ebrard, Marie]

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Paris: Librairie Larousse, 1947. Octavo (18.5 x 12.5 cm.), 448 pages. Illustrated with 36 gravures. Index. Stated "31e edition." An abridged version of the celebrated 1927 cookbook, "Le Livre de Cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française", though this title was later applied to the full length work, and to an English version translated by Paul Aratow in 2005. The contents were largely culled from a column by Marie Ebrard in Pot-au-Feu, a weekly periodical edited by the author's husband. A detailed but approachable cookbook, La Bonne Cuisine was a significant reference for Julia Child while she was writing Mastering the Art... Publisher's lithographically illustrated, paper-covered boards, backed in blue cloth. Paper title label to spine. Lacking the free front endpaper. Age toning to txt block. Wear to edges of boards and a short pull to the head of the spine; otherwise near very good. With the bookplate of the Sontheimer Foundation.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9297
Title
La Bonne Cuisine de Madame E. Saint-Ange. Huit cents recettes et cinq cents menus
Author
Saint-Ange, Madame E.; [Ebrard, Marie]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Librairie Larousse
Place of Publication
Paris
Date Published
1947
Keywords
cookbook, french cookbook, cuisine francaise, livre de cuisine

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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