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Canning, Preserving and Jelly Making

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Canning, Preserving and Jelly Making

by Hill, Janet McKenzie

  • Used
  • good
  • Hardcover
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
NZ$255.54NZ$229.99
NZ$21.30 Shipping to USA
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About This Item

Boston: Little, Brown, and Company, 1919. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
24179
Title
Canning, Preserving and Jelly Making
Author
Hill, Janet McKenzie
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Publisher
Little, Brown, and Company
Place of Publication
Boston
Date Published
1919
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Canning Preserves Jelly
Bookseller catalogs
Cookery; Cookery - American; Cookery - Preserves;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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