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Cantaloup to Cabbage - How to Cook and Serve Vegetables

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Cantaloup to Cabbage - How to Cook and Serve Vegetables

by Martineau, Mrs. Philip

  • Used
  • good
  • Hardcover
Condition
Good/Fair
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About This Item

London: Richard Cobden-Sanderson, 1929. Book. Good. Hardback. Second Impression. 8vo - over 7¾" - 9¾" tall. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours!.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
18071
Title
Cantaloup to Cabbage - How to Cook and Serve Vegetables
Author
Martineau, Mrs. Philip
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Fair
Edition
Second Impression
Publisher
Richard Cobden-Sanderson
Place of Publication
London
Date Published
1929
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Vegetables
Bookseller catalogs
Cookery; Cookery - Vegetables and Vegetarian;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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