Cantaloup to Cabbage - How to Cook and Serve Vegetables
by Martineau, Mrs. Philip
- Used
- good
- Hardcover
- Condition
- Good/Fair
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Richard Cobden-Sanderson, 1929. Book. Good. Hardback. Second Impression. 8vo - over 7¾" - 9¾" tall. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours!.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 18071
- Title
- Cantaloup to Cabbage - How to Cook and Serve Vegetables
- Author
- Martineau, Mrs. Philip
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- Second Impression
- Publisher
- Richard Cobden-Sanderson
- Place of Publication
- London
- Date Published
- 1929
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Vegetables
- Bookseller catalogs
- Cookery; Cookery - Vegetables and Vegetarian;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books