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Charcuterie and French Pork Cookery

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Charcuterie and French Pork Cookery

by Grigson, Jane

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0140467920
ISBN 13
9780140467925
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lewisporte, Newfoundland, Canada
Item Price
NZ$29.83
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About This Item

London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.

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Details

Bookseller
Eric James CA (CA)
Bookseller's Inventory #
043160
Title
Charcuterie and French Pork Cookery
Author
Grigson, Jane
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
0140467920
ISBN 13
9780140467925
Publisher
Penguin
Place of Publication
London, United Kingdom
Date Published
1970
Keywords
COOKERY (PORK) COOKERY, FRENCH FRANCE TERRINES PATES GALANTINES SAUSAGES PUDDINGS
Bookseller catalogs
Cooking;

Terms of Sale

Eric James

Payment through Biblio, or directly we accept PayPal, money order or cheque (10 days for clearance within Canada before shipment). Shipping by Canada Post. Shipment within 48 hours of receipt of payment.

About the Seller

Eric James

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Lewisporte, Newfoundland

About Eric James

Online sales only.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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