Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0140467920
- ISBN 13
- 9780140467925
- Seller
-
Lewisporte, Newfoundland, Canada
Payment Methods Accepted
About This Item
London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.
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Details
- Bookseller
- Eric James (CA)
- Bookseller's Inventory #
- 043160
- Title
- Charcuterie and French Pork Cookery
- Author
- Grigson, Jane
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 0140467920
- ISBN 13
- 9780140467925
- Publisher
- Penguin
- Place of Publication
- London, United Kingdom
- Date Published
- 1970
- Keywords
- COOKERY (PORK) COOKERY, FRENCH FRANCE TERRINES PATES GALANTINES SAUSAGES PUDDINGS
- Bookseller catalogs
- Cooking;
Terms of Sale
Eric James
Payment through Biblio, or directly we accept PayPal, money order or cheque (10 days for clearance within Canada before shipment). Shipping by Canada Post. Shipment within 48 hours of receipt of payment.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.