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Confectionery and Chocolate Engineering: Principles and Applications
by Mohos, Ferenc A
- Used
- Hardcover
- Condition
- New.
- ISBN 10
- 1405194707
- ISBN 13
- 9781405194709
- Seller
-
Clayton, Missouri, United States
Item Price
NZ$374.48NZ$318.31
Payment Methods Accepted
About This Item
Chichester, England: Wiley-Blackwell, 2010. Hard cover. New.. Sewn binding. Paper over boards. 688 p. Contains: Tables, black & white, Figures. Audience: General/trade.
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Details
- Bookseller
- Dinah Moe's Bookshop (US)
- Bookseller's Inventory #
- Alibris.0005118
- Title
- Confectionery and Chocolate Engineering: Principles and Applications
- Author
- Mohos, Ferenc A
- Format/Binding
- Hard cover
- Book Condition
- New New.
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1405194707
- ISBN 13
- 9781405194709
- Publisher
- Wiley-Blackwell
- Place of Publication
- Chichester, England
- Date Published
- 2010
- Keywords
- Engineering|Science
- Bookseller catalogs
- Engineering;
Terms of Sale
Dinah Moe's Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dinah Moe's Bookshop
Biblio member since 2021
Clayton, Missouri
About Dinah Moe's Bookshop
Dinah Moe's Bookshop - Independent bookseller, shipping quickly from the middle of the country
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...