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Confectionery and Chocolate Engineering: Principles and Applications

Confectionery and Chocolate Engineering: Principles and Applications

Confectionery and Chocolate Engineering: Principles and Applications
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Confectionery and Chocolate Engineering: Principles and Applications

by Mohos, Ferenc A

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  • Hardcover
Condition
New.
ISBN 10
1405194707
ISBN 13
9781405194709
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About This Item

Chichester, England: Wiley-Blackwell, 2010. Hard cover. New.. Sewn binding. Paper over boards. 688 p. Contains: Tables, black & white, Figures. Audience: General/trade.

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Details

Bookseller
Dinah Moe's Bookshop US (US)
Bookseller's Inventory #
Alibris.0005118
Title
Confectionery and Chocolate Engineering: Principles and Applications
Author
Mohos, Ferenc A
Format/Binding
Hard cover
Book Condition
New New.
Quantity Available
1
Binding
Hardcover
ISBN 10
1405194707
ISBN 13
9781405194709
Publisher
Wiley-Blackwell
Place of Publication
Chichester, England
Date Published
2010
Keywords
Engineering|Science
Bookseller catalogs
Engineering;

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Dinah Moe's Bookshop

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About the Seller

Dinah Moe's Bookshop

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Clayton, Missouri

About Dinah Moe's Bookshop

Dinah Moe's Bookshop - Independent bookseller, shipping quickly from the middle of the country

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