Description:
Chichester, England: Wiley-Blackwell, 2010. Hard cover. New.. Sewn binding. Paper over boards. 688 p. Contains: Tables, black & white, Figures. Audience: General/trade.
Stock Photo: Cover May Be Different
Confectionery and Chocolate Engineering: Principles and Applications Hardcover - 2010 - 1st Edition
by Ferenc A. Mohos
Details
- Title Confectionery and Chocolate Engineering: Principles and Applications
- Author Ferenc A. Mohos
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 688
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2010-09
- Illustrated Yes
- ISBN 9781405194709 / 1405194707
- Weight 3.35 lbs (1.52 kg)
- Dimensions 9.7 x 7 x 1.4 in (24.64 x 17.78 x 3.56 cm)
- Library of Congress subjects Chocolate, Chemistry, Technical
- Library of Congress Catalog Number 2009042943
- Dewey Decimal Code 641.86
More Copies for Sale
Stock Photo: Cover May Be Different
Confectionery and Chocolate Engineering: Principles and Applications
by Mohos, Ferenc A
- Used
- Hardcover
- Condition
- New.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405194709 / 1405194707
- Quantity Available
- 1
- Seller
-
Clayton, Missouri, United States
- Item Price
-
NZ$374.48NZ$318.31Save NZ$56.17!NZ$8.09 shipping to USA
Show Details
Item Price
NZ$374.48NZ$318.31
Save NZ$56.17
!
NZ$8.09
shipping to USA