COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
by Scott, Anna Lee
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Fredericton, New Brunswick, Canada
Payment Methods Accepted
About This Item
[Winnipeg]: Maple Leaf Milling Co, 1924. Book. Very Good. Card Covers. Third Editon. 4 to., (31 cm.). blue patterned card wraps, with brass fasteners, unpaginated, (80 p) includes index, in very good condition,.
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Details
- Bookseller
- Harry E Bagley Books Ltd (CA)
- Bookseller's Inventory #
- 112555742
- Title
- COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
- Author
- Scott, Anna Lee
- Book Condition
- Used - Very Good
- Edition
- Third Editon
- Binding
- Paperback
- Publisher
- Maple Leaf Milling Co
- Place of Publication
- [Winnipeg]
- Date Published
- 1924
- Size
- 4 to., (31 cm.)
- Keywords
- Cookbooks, Canadian, Cooking Instruction,
- Bookseller catalogs
- Cook Books;
Terms of Sale
Harry E Bagley Books Ltd
Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.
About the Seller
Harry E Bagley Books Ltd
Biblio member since 2004
Fredericton, New Brunswick
About Harry E Bagley Books Ltd
Mail order only. 51 years as a bookseller