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COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition

COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition

COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third

COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition

by Scott, Anna Lee

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Fredericton, New Brunswick, Canada
Item Price
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About This Item

[Winnipeg]: Maple Leaf Milling Co, 1924. Book. Very Good. Card Covers. Third Editon. 4 to., (31 cm.). blue patterned card wraps, with brass fasteners, unpaginated, (80 p) includes index, in very good condition,.

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Details

Bookseller
Harry E Bagley Books Ltd CA (CA)
Bookseller's Inventory #
112555742
Title
COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
Author
Scott, Anna Lee
Book Condition
Used - Very Good
Edition
Third Editon
Binding
Paperback
Publisher
Maple Leaf Milling Co
Place of Publication
[Winnipeg]
Date Published
1924
Size
4 to., (31 cm.)
Keywords
Cookbooks, Canadian, Cooking Instruction,
Bookseller catalogs
Cook Books;

Terms of Sale

Harry E Bagley Books Ltd

Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.

About the Seller

Harry E Bagley Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Fredericton, New Brunswick

About Harry E Bagley Books Ltd

Mail order only. 51 years as a bookseller

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