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FLAMMARION, 2011-10-18. Har/DVD. hardcover. Used: Good.
Cooking With Chocolate: Essential Recipes And Techniques (Langue Anglaise) -
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
- Used
- very good
- Hardcover
Flammarion, 2011-10-18. Hardcover. Very Good. 1.4000 in x 10.9000 in x 9.8000 in.
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Bookseller
Open Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 208020081X
- ISBN 13 9782080200815
- Publisher Flammarion
- Date Published 2011-10-18
- Size 1.4000 in x 10.9000 in x 9.8000
- X weight 4.8100 lb
- Size 1.4000 in x 10.9000 in x 9.8000 in
We have 9 copies available starting at NZ$31.27.
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Cooking with Chocolate: Essential Recipes and Techniques
by Bau, Frederic
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Har/DVD
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Cooking with Chocolate: Essential Recipes and Techniques
- Used
- Very Good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
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GORING BY SEA, West Sussex, United Kingdom
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NZ$19.17NZ$8.57 shipping to
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Paperback. Very Good.
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Cooking with Chocolate: Essential Recipes and Techniques
by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
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- 1
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Apollo Beach, Florida, United States
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NZ$36.34NZ$3.99 shipping to
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Flammarion, 2011-10-18. hardcover. Good. 9x1x10. Former library book. Ships Out Tomorrow!
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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NZ$57.02NZ$3.99 shipping to
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Flammarion, 2011-10-18. Hardcover. Like New.
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Stock Photo: Cover May Be Different
Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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NZ$75.90NZ$3.99 shipping to
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Flammarion, 2011-10-18. Hardcover. New.
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Stock Photo: Cover May Be Different
Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 1
- Seller
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Glenview, Illinois, United States
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NZ$77.91NZ$3.99 shipping to
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Flammarion, 2011-10-18. Hardcover. New. Brand New, Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
by Bau, Frederic
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081x
- Quantity Available
- 1
- Seller
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CARSON CITY, Nevada, United States
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NZ$82.50NZ$5.00 shipping to
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U.S.A.: Flammarion, 2011. Book. New. Hardcover. Outstanding Copy - Book Is In Fine Condition. Still In The Original Plastic. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. .
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Cooking with Chocolate. Essential Recipes and Techniques
by Bau, Frédéric (editor) ; Clay McLachlan (Photography)
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 1
- Seller
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Machynlleth, Powys, United Kingdom
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NZ$84.19NZ$15.00 shipping to
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Paris: Flammarion. Very Good in Very Good dust jacket. 2011. First Edition. Original decorated boards. 208020081X . With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages .
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Cooking With Chocolate: Essential Recipes and Techniques
by Bau, Frederic (Editor)/ Mclachlan, Clay (Photographer)/ Herme, Pierre (Foreward By)/ L'Ecole du Grand Chocolat Valrhona (Corporate Author)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080200815 / 208020081X
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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NZ$168.09NZ$10.00 shipping to
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Flammarion, 2011. Hardcover. New. hardback/dvd edition. 415 pages. 11.00x10.00x1.25 inches.
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NZ$168.09
NZ$10.00
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