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Cooking with Chocolate: Essential Recipes and Techniques
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Cooking with Chocolate: Essential Recipes and Techniques Hardback - 2011

by Frederic Bau


From the publisher

Frederic Bau is the creative director and executive chef of l’ecole du Grand Chocolat Valrhona. French patissier Pierre Herme contributed to Paris Patisseries and is author of several cookbooks. Clay McLachlan’s photographs were featured in French Cooking (Flammarion, 2010). L’ecole du Grand Chocolat Valrhona is a world-renowned pastry and chocolate cooking school.

Details

  • Title Cooking with Chocolate: Essential Recipes and Techniques
  • Author Frederic Bau
  • Binding Hardback
  • Edition Har/DVD
  • Pages 416
  • Language EN
  • Publisher Rizzoli
  • Date 2011-10-18
  • Features Glossary
  • ISBN 9782080200815

Media reviews

"More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopédie du Chocolat, it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com

About the author

Frederic Bau is the creative director and executive chef of l'ecole du Grand Chocolat Valrhona. French patissier Pierre Herme contributed to Paris Patisseries and is author of several cookbooks. Clay McLachlan's photographs were featured in French Cooking (Flammarion, 2010). L'ecole du Grand Chocolat Valrhona is a world-renowned pastry and chocolate cooking school.
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

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Cooking with Chocolate: Essential Recipes and Techniques
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Cooking with Chocolate: Essential Recipes and Techniques

by Bau, Frederic

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Cooking with Chocolate: Essential Recipes and Techniques
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Cooking with Chocolate: Essential Recipes and Techniques

by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];

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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];

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Cooking with Chocolate. Essential Recipes and Techniques
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Paris: Flammarion. Very Good in Very Good dust jacket. 2011. First Edition. Original decorated boards. 208020081X . With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages .
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];

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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

by Bau, Frederic [Editor]; McLachlan, Clay [Photographer]; Hermé, Pierre [Foreword]; L'Ecole du Grand Chocolat Valrhona [Contributor];

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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)

by Bau, Frederic

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ISBN 10 / ISBN 13
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Cooking with Chocolate: Essential Recipes and Techniques
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Cooking with Chocolate: Essential Recipes and Techniques

by Bau, Frederic

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9782080200815 / 208020081X
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