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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
VG-/G+
ISBN 10
087131360X
ISBN 13
9780871313607
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Urbana, Illinois, United States
Item Price
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About This Item

New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+.

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Details

Bookseller
Priceless Books US (US)
Bookseller's Inventory #
099389
Title
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Author
Ortiz, Elisabeth Lambert
Format/Binding
Hardcover
Book Condition
Used - VG-
Jacket Condition
G+
Edition
1st
ISBN 10
087131360X
ISBN 13
9780871313607
Publisher
Evans
Place of Publication
New York
Date Published
1981
Keywords
COOKING

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Priceless Books

Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.

About the Seller

Priceless Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Urbana, Illinois

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Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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