Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- VG-/G+
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Seller
-
Urbana, Illinois, United States
Payment Methods Accepted
About This Item
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+.
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Details
- Bookseller
- Priceless Books (US)
- Bookseller's Inventory #
- 099389
- Title
- Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- Used - VG-
- Jacket Condition
- G+
- Edition
- 1st
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Publisher
- Evans
- Place of Publication
- New York
- Date Published
- 1981
- Keywords
- COOKING
Terms of Sale
Priceless Books
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.
About the Seller
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