Cooking With the Young Chefs Of France
by Ortiz, Elisabeth Lambert
Available Copies
Cooking with the Young Chefs of France
by ORTIZ, Elisabeth Lambert
- Condition
- Used - Very Good
- Published
- 1981
- Binding
- Softcover
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
NZ$33.68
Show Details
Description:
New York: M. Evans and Company, 1981. Softcover. Very Good. Second printing. Trade paperback. Fine. Contemporary interpretations of traditional cuisine. Item Price
NZ$33.68
Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Published
- 1981
- Binding
- Paperback
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
NZ$26.94
Show Details
Description:
M Evans & Co, 1981 soft cover in very good+ condition. Soft cover. Very Good. Item Price
NZ$26.94
Cooking with the Young Chefs of France
by ORTIZ, Elisabeth Lambert
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Published
- 1981
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
NZ$30.31
Show Details
Description:
New York: Evans, 1981. Hardcover. Fine/Very Good. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Item Price
NZ$30.31
Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Nr Fine in Chipped DJ
- Jacket Condition
- Good
- Edition
- 1st Ed 1st Pr
- Published
- 1981
- Binding
- DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Comfort, Texas, USA
- Item Price
-
NZ$33.56
Show Details
Description:
New York, NY: M Evans & Co, 1981. 1st Ed 1st Pr. DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.. Nr Fine in Chipped DJ/Good. Lizbeth Patrone. Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Elisabeth Lambert Ortiz. Published by M Evans & Co, New… Read more about this item Item Price
NZ$33.56
Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Fine in Very Good DJ
- Edition
- 1st Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Morganton, North Carolina, USA
- Item Price
-
NZ$19.80
Show Details
Description:
New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing . Item Price
NZ$19.80
Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition/First Printing
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
dallas, Texas, USA
- Item Price
-
NZ$16.84
Show Details
Description:
New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.
Item Price
NZ$16.84
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$9.24
Show Details
Description:
M Evans & Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
NZ$9.24
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$9.24
Show Details
Description:
M Evans & Co. Used - Good. Good condition. Acceptable dust jacket. Item Price
NZ$9.24
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
NZ$15.20
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good. Item Price
NZ$15.20
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
NZ$19.20
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good+ condition with very good dust jacket.. Hardcover. Very Good/Very Good. Item Price
NZ$19.20
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Collectible - Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$49.32
Show Details
Description:
M Evans & Co. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france) Item Price
NZ$49.32
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Elisabeth Lambert Ortiz
- Condition
- Used - Good
- Published
- 1984-05
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$15.46
Show Details
Description:
M Evans & Co, 1984-05. Hardcover. Good. Item Price
NZ$15.46
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - VG-
- Jacket Condition
- G+
- Edition
- 1st
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, USA
- Item Price
-
NZ$13.47
Show Details
Description:
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+. Item Price
NZ$13.47
Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Published
- 1988-07-01
- Binding
- Paperback
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, USA
- Item Price
-
NZ$6.40
Show Details
Description:
M Evans & Co, 1988-07-01. Paperback. Very Good. Item Price
NZ$6.40
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
HARWICH PORT, Massachusetts, USA
- Item Price
-
NZ$53.88
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. Book. Fine. Cloth. First Edition. 8vo. New York: Evans, 1984. First edition. 8vo. Cloth binding, 330 pp. A sophisticated look at French cooking from young French chefs with new "takes" on traditional recipes. The author is noted for her ability to communicate recipes with a high degree of reliability. Dust… Read more about this item Item Price
NZ$53.88
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Elisabeth Lambert Ortiz
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Printing
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, USA
- Item Price
-
NZ$33.68
Show Details
Description:
M Evans & Co, 1984 Book. Very Good. Hardcover. First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, some light soiling to page edges, dj has some rubbing and mild soiling, front bottom edge has a one inch tear and a tiny puncture hole at top left along hinge. Item Price
NZ$33.68
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- New
- Published
- 1984-05-01
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$172.77
Show Details
Description:
M Evans & Co, 1984-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$172.77