Cooking With the Young Chefs Of France

by Ortiz, Elisabeth Lambert

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Cooking with the Young Chefs of France

Cooking with the Young Chefs of France

by ORTIZ, Elisabeth Lambert

Condition
Used - Very Good
Published
1981
Binding
Softcover
ISBN
9780871314680
Quantity Available
1
Seller
Gloucester City, New Jersey, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$33.68

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Description:
New York: M. Evans and Company, 1981. Softcover. Very Good. Second printing. Trade paperback. Fine. Contemporary interpretations of traditional cuisine.
Item Price
NZ$33.68
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Cooking With the Young Chefs of France

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
Published
1981
Binding
Paperback
ISBN
9780871314680
Quantity Available
1
Seller
Vancouver, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$26.94

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Description:
M Evans & Co, 1981 soft cover in very good+ condition. Soft cover. Very Good.
Item Price
NZ$26.94
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Cooking with the Young Chefs of France

by ORTIZ, Elisabeth Lambert

Condition
Used - Fine
Jacket Condition
Very Good
Published
1981
Binding
Hardcover
Quantity Available
1
Seller
Gloucester City, New Jersey, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$30.31

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Description:
New York: Evans, 1981. Hardcover. Fine/Very Good. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item Price
NZ$30.31
Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Nr Fine in Chipped DJ
Jacket Condition
Good
Edition
1st Ed 1st Pr
Published
1981
Binding
DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.
ISBN
9780871313607
Quantity Available
1
Seller
Comfort, Texas, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$33.56

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Description:
New York, NY: M Evans & Co, 1981. 1st Ed 1st Pr. DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.. Nr Fine in Chipped DJ/Good. Lizbeth Patrone. Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Elisabeth Lambert Ortiz. Published by M Evans & Co, New… Read more about this item
Item Price
NZ$33.56
Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine

Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Fine in Very Good DJ
Edition
1st Edition
Published
1981
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
Morganton, North Carolina, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.80

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Description:
New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing .
Item Price
NZ$19.80
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Cooking With the Young Chefs of France

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition/First Printing
Published
1981
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
dallas, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$16.84

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Description:
New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.
Item Price
NZ$16.84
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
ISBN
9780871313607
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$9.24

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Description:
M Evans & Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
NZ$9.24
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Good
ISBN
9780871313607
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$9.24

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Description:
M Evans & Co. Used - Good. Good condition. Acceptable dust jacket.
Item Price
NZ$9.24
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
Jacket Condition
Very Good
Published
1984
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
Vancouver, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.20

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Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good.
Item Price
NZ$15.20
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
Jacket Condition
Very Good
Published
1984
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
Vancouver, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.20

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Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good+ condition with very good dust jacket.. Hardcover. Very Good/Very Good.
Item Price
NZ$19.20
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Collectible - Good
ISBN
9780871313607
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$49.32

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Description:
M Evans & Co. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france)
Item Price
NZ$49.32
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Elisabeth Lambert Ortiz

Condition
Used - Good
Published
1984-05
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.46

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Description:
M Evans & Co, 1984-05. Hardcover. Good.
Item Price
NZ$15.46
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - VG-
Jacket Condition
G+
Edition
1st
Published
1981
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
Urbana, Illinois, USA
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.47

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Description:
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+.
Item Price
NZ$13.47
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Cooking With the Young Chefs of France

by Ortiz, Elisabeth Lambert

Condition
Used - Very Good
Published
1988-07-01
Binding
Paperback
ISBN
9780871314680
Quantity Available
1
Seller
Cincinnati, Ohio, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$6.40

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Description:
M Evans & Co, 1988-07-01. Paperback. Very Good.
Item Price
NZ$6.40
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
Used - Fine
Jacket Condition
Very Good
Edition
First Edition
Published
1984
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
HARWICH PORT, Massachusetts, USA
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$53.88

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Description:
New York, New York, U.S.A.: M Evans & Co, 1984. Book. Fine. Cloth. First Edition. 8vo. New York: Evans, 1984. First edition. 8vo. Cloth binding, 330 pp. A sophisticated look at French cooking from young French chefs with new "takes" on traditional recipes. The author is noted for her ability to communicate recipes with a high degree of reliability. Dust… Read more about this item
Item Price
NZ$53.88
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Elisabeth Lambert Ortiz

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Printing
Published
1984
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
Winchester, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$33.68

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Description:
M Evans & Co, 1984 Book. Very Good. Hardcover. First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, some light soiling to page edges, dj has some rubbing and mild soiling, front bottom edge has a one inch tear and a tiny puncture hole at top left along hinge.
Item Price
NZ$33.68
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Ortiz, Elisabeth Lambert

Condition
New
Published
1984-05-01
Binding
Hardcover
ISBN
9780871313607
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$172.77

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Description:
M Evans & Co, 1984-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$172.77