The Cook's Encyclopedia of Chocolate
by Christine McFadden; Christine France
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0760720789
- ISBN 13
- 9780760720783
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
New York: Barnes & Noble Books, 2000. Paperback. Very Good. Unmarked. Reading wear to corners and edges. Not from a library. No remainder mark. 256 pages.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000003915
- Title
- The Cook's Encyclopedia of Chocolate
- Author
- Christine McFadden; Christine France
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0760720789
- ISBN 13
- 9780760720783
- Publisher
- Barnes & Noble Books
- Place of Publication
- New York
- Date Published
- 2000
- Pages
- 256
- Size
- 8vo
- Keywords
- cookbooks, cookery, cooking, chocolate
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Books of the World
About the Seller
Books of the World
About Books of the World
Glossary
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...