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The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate

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The Cook's Encyclopedia of Chocolate

by Christine McFadden; Christine France

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0760720789
ISBN 13
9780760720783
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About This Item

New York: Barnes & Noble Books, 2000. Paperback. Very Good. Unmarked. Reading wear to corners and edges. Not from a library. No remainder mark. 256 pages.

Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step

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Details

Bookseller
Books of the World US (US)
Bookseller's Inventory #
RWARE0000003915
Title
The Cook's Encyclopedia of Chocolate
Author
Christine McFadden; Christine France
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0760720789
ISBN 13
9780760720783
Publisher
Barnes & Noble Books
Place of Publication
New York
Date Published
2000
Pages
256
Size
8vo
Keywords
cookbooks, cookery, cooking, chocolate
Bookseller catalogs
Cookbooks;

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Books of the World

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About the Seller

Books of the World

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Arlington, Virginia

About Books of the World

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Remainder Mark
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