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The cook's encyclopedia of chocolate
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The cook's encyclopedia of chocolate Unknown - 2001

by Christine McFadden


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  • Title The cook's encyclopedia of chocolate
  • Author Christine McFadden
  • Binding unknown
  • Edition Book Club (BCE/B
  • Pages 256
  • Publisher Barnes & Noble Books, New York, N.Y
  • Date 2001
  • ISBN 9780760720783
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9780760720783 / 0760720789
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Barnes & Noble Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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NZ$7.48
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
Condition
Used - Like New
ISBN 10 / ISBN 13
9780760720783 / 0760720789
Quantity Available
1
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Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$7.48
NZ$6.71 shipping to USA

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Barnes & Noble Books. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by Christine McFadden

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780760720783 / 0760720789
Quantity Available
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by Christine McFadden

  • Used
  • Paperback
  • first
Condition
Like New
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780760720783 / 0760720789
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Barnes & Noble Books, 2000-01-01. First Edition. Paperback. Like New. 8x6x0. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780760720783 / 0760720789
Quantity Available
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Barnes & Noble Books, 2000. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780760720783 / 0760720789
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Barnes & Noble Books, 2000-01-01. Paperback. Good. 0.7000 in x 8.7000 in x 6.5000 in. This is a used book in good condition and may show some signs of use or wear .
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by Christine McFadden

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780760720783 / 0760720789
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780760720783 / 0760720789
Quantity Available
1
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The Cook's Encyclopedia of Chocolate
Stock Photo: Cover May Be Different

The Cook's Encyclopedia of Chocolate

by McFadden, Christine

  • Used
Condition
Used - Like New
ISBN 10 / ISBN 13
9780760720783 / 0760720789
Quantity Available
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The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate

by Christine McFadden; Christine France

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780760720783 / 0760720789
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Description:
New York: Barnes & Noble Books, 2000. Paperback. Very Good. Unmarked. Reading wear to corners and edges. Not from a library. No remainder mark. 256 pages.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step
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