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La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica

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La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica

by Ballarini, Giovanni

  • Used
  • very good
  • Hardcover
Condition
Very Good
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Winchester, Virginia, United States
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About This Item

Accademia Italiano Della Cucina, 2005. Hardcover. Very Good. Hardcover, no dj. 210 pages, bibliography, notes. Text in Italian. Scholarly title that translates loosely to "The Creation of the Kitchen: Biological tracks in the gastronomical experience

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Details

Bookseller
Marbus Farm Books US (US)
Bookseller's Inventory #
3974
Title
La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
Author
Ballarini, Giovanni
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Accademia Italiano Della Cucina
Date Published
2005
Weight
0.00 lbs
Bookseller catalogs
Cooking & Entertaining;

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Marbus Farm Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Marbus Farm Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Winchester, Virginia

About Marbus Farm Books

Marbus Farm is a generalist bookseller that lists books in all subjects.

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