La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
by Ballarini, Giovanni
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Winchester, Virginia, United States
Payment Methods Accepted
About This Item
Accademia Italiano Della Cucina, 2005. Hardcover. Very Good. Hardcover, no dj. 210 pages, bibliography, notes. Text in Italian. Scholarly title that translates loosely to "The Creation of the Kitchen: Biological tracks in the gastronomical experience
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Details
- Bookseller
- Marbus Farm Books (US)
- Bookseller's Inventory #
- 3974
- Title
- La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
- Author
- Ballarini, Giovanni
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Accademia Italiano Della Cucina
- Date Published
- 2005
- Weight
- 0.00 lbs
- Bookseller catalogs
- Cooking & Entertaining;
Terms of Sale
Marbus Farm Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Marbus Farm Books
Biblio member since 2009
Winchester, Virginia
About Marbus Farm Books
Marbus Farm is a generalist bookseller that lists books in all subjects.