Description:
Accademia Italiana della Cucina, 2008. Hardcover. Very Good. Hardcover, no dj. Light shelfwear to covers. Contents clean and tight. 172 pages, notes, bibliography. In Italian.
Search Results: Cooking & Entertaining from Marbus Farm Books
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Il falso in tavola: Una mistificazione da conoscere e contrastare
by Giovanni, Ballarini and Petroni Paolo
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788889116081 / 8889116080
- Quantity Available
- 1
- Seller
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Winchester, Virginia, United States
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NZ$41.74NZ$6.79 shipping to USA
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NZ$41.74
NZ$6.79
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La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
by Ballarini, Giovanni
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Winchester, Virginia, United States
- Item Price
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NZ$92.40NZ$6.79 shipping to USA
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Description:
Accademia Italiano Della Cucina, 2005. Hardcover. Very Good. Hardcover, no dj. 210 pages, bibliography, notes. Text in Italian. Scholarly title that translates loosely to "The Creation of the Kitchen: Biological tracks in the gastronomical experience
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Szegedi Szakacskonyv
by Neni, Rezi
- Used
- poor
- Condition
- Used - Poor
- Quantity Available
- 1
- Seller
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Winchester, Virginia, United States
- Item Price
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NZ$76.60NZ$6.79 shipping to USA
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Description:
Athenaeum, 1921. Cardboard Covers. Poor. Hardcover stiff pictorial cardboard covers. Soiling and staining to covers. Spine frayed at top and bottom and has some paper pasted to it at the bottom. Page edges browning with age due to inferior materials. Hinges weak. Some notes inside in pencil. Recipe added inside in ink. Stain to bottom edge that bleeds into text block. 373 pages, index. I assume text is Hungarian. Cookbook.
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NZ$76.60
NZ$6.79
shipping to USA
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