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Cuisine and Culture : A History of Food and People

Cuisine and Culture : A History of Food and People

Cuisine and Culture : A History of Food and People
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Cuisine and Culture : A History of Food and People

by Civitello, Linda

  • Used
Condition
Used - Good
ISBN 10
0471202800
ISBN 13
9780471202806
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About This Item

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
582039-6
Title
Cuisine and Culture : A History of Food and People
Author
Civitello, Linda
Book Condition
Used - Good
Quantity Available
2
Binding
Paperback
ISBN 10
0471202800
ISBN 13
9780471202806
Publisher
Wiley & Sons, Incorporated, John
Place of Publication
New York
This edition first published
August 14, 2003

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Reno, Nevada

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