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La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis

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La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis

by Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$847.00
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About This Item

Paris: Librarie Gallimard, 1932. Quarto, 180 pages. First edition, numbered and limited. One of 220 numbered hors commerce copies, stamped S.P. [service de la presse], from a total of 1589 copies. Printed in red and black and with text decorations throughout. Marie-Claude Finebouche is the pseudonym of Madame Jean Alabert, wife of the celebrated author and gourmand. Born in 1879, she published several cookbooks in the 1930s and 40s celebrating the pleasures of traditional French domestic cuisine, as practiced by the women of her grandmother's generation. All were issued in somewhat limited editions, and all are rather scarce in American collections. A fine copy, rebound in half blue morocco, with silk ribbon. Original illustrated wrappers laid-in, and with the bookplate of the Carl Sontheimer Foundation. [OCLC locates eight copies, only four in the US; Bitting, page 158].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2639
Title
La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis
Author
Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]
Book Condition
Used
Quantity Available
1
Publisher
Librarie Gallimard
Place of Publication
Paris
Date Published
1932
Keywords
french, cookbook, gastronomy

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Rebound
A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Laid-in
"Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
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