Description:
Konemann, 1995-01-01. Hardcover. Good. 11x3x13.
Culinaria: European Specialties by Romer, Joachim & Michael Ditter, eds - 1995
by Romer, Joachim & Michael Ditter, eds
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Culinaria: European Specialties
by Romer, Joachim & Michael Ditter, eds
- Used
- Hardcover
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Konemann, Cologne, 1995. 1st Edition. Hardcover. Very Good Condition/No Dust Jacket. 2-volume set (complete). boards rubbed, slightly sunned. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 3895082341. ISBN/EAN: 9783895082344. Pictures of this item not already displayed here available upon request. Inventory No: 20143. . 9783895082344 This book is extra heavy, and may involve extra shipping charges to some countries.
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ArchersBooks.com
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- Format/Binding Hardcover
- Book Condition Used - Very Good Condition
- Jacket Condition No Dust Jacket
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 3895082341
- ISBN 13 9783895082344
- Publisher Konemann
- Place of Publication Cologne
- Date Published 1995
- Keywords BZDB185 Cooking, Wine & Dining; ISBN: 3895082341 EAN: 9783895082344 Romer, Joachim & Michael Ditter, eds Culinaria: European Specialties
We have 27 copies available starting at NZ$14.80.
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Culinaria: European Specialties
by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];
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- Hardcover
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Memphis, Tennessee, United States
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Culinaria: European Specialties
by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];
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- Hardcover
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- Used - Acceptable
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Kingwood, Texas, United States
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Konemann, 1995-01-01. hardcover. Acceptable. 11x3x13.
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Culinaria: European Specialties
by Romer, Joachim / Ditter, Michael
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- Used - Very Good
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- Hardcover
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- 9783895082344 / 3895082341
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Minneapolis, Minnesota, United States
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NZ$21.87NZ$3.99 shipping to
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Konemann. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover
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European Specialties
by Dominé, André
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- good
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- Used - Good
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Grandview Heights, Ohio, United States
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Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Culinaria: European Specialties
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- New
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LONG BEACH, California, United States
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New. Spend Less, Read More.
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Culinaria: European Specialties - Volumes 1 & 2
by Romer, Joachim; Ditter, Michael, Chief Editors
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- Hardcover
- Condition
- Used - VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.
- Jacket Condition
- VG (See description)
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Vancouver, Washington, United States
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NZ$42.10NZ$10.99 shipping to
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Cologne: Konemann Publishing. VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.. 1995. Hardcover..
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Culinaria: European Specialties
by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
- Quantity Available
- 1
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Chapel Hill, North Carolina, United States
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NZ$58.55NZ$3.99 shipping to
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Konemann, 1995. hardcover. Good. 11x3x13. Feierabend, Peter. Full-color, illustrated, oversized cookbook. Culinaria: European Specialties. Volume 1. Unmarked. Text and glossy photos are free of highlighting, underlining or writing. Hardcover. Foxing along upper edge (please see photo). Dust jacket clean and bright, shows edge and shelf wear from use or storage. No rips, tears or stains. Binding is VG, solid, square. 11 x 13. 1995. Konemann. Germany. Ships quickly and with care.
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Culinaria - European Specialties
by Romer, Joachim and Michael Ditter - Editors
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
- Quantity Available
- 1
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Cape Coral, Florida, United States
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NZ$63.14NZ$4.00 shipping to
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Cologne, Germany: Konemann, 2000 Third printing. Massive folio. 12 5/8" tall x 11" x 2" thick. Blue boards stamped in yellow on spine. 640 pages printed on high quality slick paper. Clean Tightly bound. Dust jacket. Fine/ Fine..
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Culinaria: European Specialties (Single Volume edition)
by Romer, Joachim; Diter, Michael, Editors
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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NZ$65.65NZ$6.99 shipping to
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Germany: Konemann, 1995. (GET) 2nd printing. No markings, some colour shifting to edges of covers where unprotected by dust jacket, solid Good copy in Good o9ny dust jacket with edge chips and tears; DJ is in mylar sleeve. Boards, 640pp, index, Colour photos of food and foodstuffs. A great survey of the food specialities of Europe with recipes. A very heavy book. (10.0 JM LVR 204/0. Hardcover. Good/Good. Folio - over 12" - 15" tall.
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Culinaria tome 2 spécialités de la cuisine européenne
by Konemann
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- Condition
- Used - Bon Etat
- ISBN 10 / ISBN 13
- 9783895082344 / 3895082341
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isle sur la sorgue, France
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NZ$68.43NZ$9.00 shipping to
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in4. 1995. Reliure editeur jaquette. 370 pages.
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