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European Specialties
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European Specialties Hardcover - 1996

by Andre Domine (Editor); Michael Ditter (Editor); Joachim Romer (Editor)


Details

  • Title European Specialties
  • Author Andre Domine (Editor); Michael Ditter (Editor); Joachim Romer (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 640
  • Volumes 2
  • Language ENG
  • Publisher Konemann, Cologne
  • Date June 1996
  • Illustrated Yes
  • ISBN 9783895082344 / 3895082341
  • Weight 9.01 lbs (4.09 kg)
  • Dimensions 12.7 x 10.92 x 1.94 in (32.26 x 27.74 x 4.93 cm)
  • Dewey Decimal Code 641.5
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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Hardcover
ISBN 10 / ISBN 13
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Konemann, 1995-01-01. Hardcover. Good. 11x3x13.
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Culinaria: European Specialties
Stock Photo: Cover May Be Different

Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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  • Acceptable
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
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Konemann, 1995-01-01. hardcover. Acceptable. 11x3x13.
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim / Ditter, Michael

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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Minneapolis, Minnesota, United States
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Konemann. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim & Michael Ditter, eds

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  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Kent, Ohio, United States
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Konemann, Cologne, 1995. 1st Edition. Hardcover. Very Good Condition/No Dust Jacket. 2-volume set (complete). boards rubbed, slightly sunned. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 3895082341. ISBN/EAN: 9783895082344. Pictures of this item not already displayed here available upon request. Inventory No: 20143. . 9783895082344 This book is extra heavy, and may involve extra shipping charges to some countries.
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European Specialties
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European Specialties

by Dominé, André

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ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Grandview Heights, Ohio, United States
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Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Culinaria: European Specialties - Volumes 1 & 2
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Culinaria: European Specialties - Volumes 1 & 2

by Romer, Joachim; Ditter, Michael, Chief Editors

  • Used
  • Hardcover
Condition
Used - VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Vancouver, Washington, United States
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Cologne: Konemann Publishing. VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.. 1995. Hardcover..
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Culinaria: European Specialties (Single Volume edition)
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Culinaria: European Specialties (Single Volume edition)

by Romer, Joachim; Diter, Michael, Editors

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  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Burnaby, British Columbia, Canada
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Description:
Germany: Konemann, 1995. (GET) 2nd printing. No markings, some colour shifting to edges of covers where unprotected by dust jacket, solid Good copy in Good o9ny dust jacket with edge chips and tears; DJ is in mylar sleeve. Boards, 640pp, index, Colour photos of food and foodstuffs. A great survey of the food specialities of Europe with recipes. A very heavy book. (10.0 JM LVR 204/0. Hardcover. Good/Good. Folio - over 12" - 15" tall.
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Chapel Hill, North Carolina, United States
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Konemann, 1995. hardcover. Good. 11x3x13. Feierabend, Peter. Full-color, illustrated, oversized cookbook. Culinaria: European Specialties. Volume 1. Unmarked. Text and glossy photos are free of highlighting, underlining or writing. Hardcover. Foxing along upper edge (please see photo). Dust jacket clean and bright, shows edge and shelf wear from use or storage. No rips, tears or stains. Binding is VG, solid, square. 11 x 13. 1995. Konemann. Germany. Ships quickly and with care.
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Culinaria - European Specialties
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Culinaria - European Specialties

by Romer, Joachim and Michael Ditter - Editors

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Cape Coral, Florida, United States
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Cologne, Germany: Konemann, 2000 Third printing. Massive folio. 12 5/8" tall x 11" x 2" thick. Blue boards stamped in yellow on spine. 640 pages printed on high quality slick paper. Clean Tightly bound. Dust jacket. Fine/ Fine..
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Culinaria tome 2 spécialités de la cuisine européenne

Culinaria tome 2 spécialités de la cuisine européenne

by Konemann

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Condition
Used - Bon Etat
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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isle sur la sorgue, France
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in4. 1995. Reliure editeur jaquette. 370 pages.
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