Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by Kaminsky, Peter
- Used
- Hardcover
- first
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Details
- Bookseller
- Abacus Bookshop (US)
- Bookseller's Inventory #
- BOOKS082462I
- Title
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Author
- Kaminsky, Peter
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 2012
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
About the Seller
Abacus Bookshop
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