Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- Used
- Hardcover
- first
- Condition
- Very Good in Very Good dust jacket
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Seller
-
Colchester, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Details
- Bookseller
- tuckerstomes (US)
- Bookseller's Inventory #
- 43455
- Title
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Author
- Hart, Kathleen
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Very Good dust jacket
- Edition
- 1st Edition, 1st printing
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Publisher
- Pantheon Books
- Place of Publication
- NY
- Date Published
- 2002
- Bookseller catalogs
- Science;
Terms of Sale
tuckerstomes
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About the Seller
tuckerstomes
About tuckerstomes
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