An Encyclopedia of Chinese Food and Cooking
by Chang, Wonona W. & Irving, et al
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0517506610
- ISBN 13
- 9780517506615
- Seller
-
Saratoga Springs, New York, United States
Payment Methods Accepted
About This Item
New York: Crown Publishers, Inc., 1979. Book. Very Good. Hardcover. 10 x 7 1/2'" W. A 1000-Recipe Cookbook in fine condition - tight and clean - in a clipped dustjacket with some close tears and one one-inch tear on the back. The boards are covered with red and yellow and the yellow dustjacket has a red dragon on the cover..
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Details
- Bookseller
- The Amber Wave (US)
- Bookseller's Inventory #
- 000180
- Title
- An Encyclopedia of Chinese Food and Cooking
- Author
- Chang, Wonona W. & Irving, et al
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- ISBN 10
- 0517506610
- ISBN 13
- 9780517506615
- Publisher
- Crown Publishers, Inc.
- Place of Publication
- New York
- Date Published
- 1979
- Keywords
- COOKBOOK
- Size
- 10 x 7 1/2'" W
Terms of Sale
The Amber Wave
Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.
About the Seller
The Amber Wave
Biblio member since 2005
Saratoga Springs, New York
About The Amber Wave
The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.