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An Encyclopedia of Chinese Food and Cooking

An Encyclopedia of Chinese Food and Cooking

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An Encyclopedia of Chinese Food and Cooking

by Chang, Wonona W. & Irving, et al

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0517506610
ISBN 13
9780517506615
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Saratoga Springs, New York, United States
Item Price
NZ$32.46
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About This Item

New York: Crown Publishers, Inc., 1979. Book. Very Good. Hardcover. 10 x 7 1/2'" W. A 1000-Recipe Cookbook in fine condition - tight and clean - in a clipped dustjacket with some close tears and one one-inch tear on the back. The boards are covered with red and yellow and the yellow dustjacket has a red dragon on the cover..

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Details

Bookseller
The Amber Wave US (US)
Bookseller's Inventory #
000180
Title
An Encyclopedia of Chinese Food and Cooking
Author
Chang, Wonona W. & Irving, et al
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
ISBN 10
0517506610
ISBN 13
9780517506615
Publisher
Crown Publishers, Inc.
Place of Publication
New York
Date Published
1979
Keywords
COOKBOOK
Size
10 x 7 1/2'" W

Terms of Sale

The Amber Wave

Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.

About the Seller

The Amber Wave

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Saratoga Springs, New York

About The Amber Wave

The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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