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The Enjoyment of Food

The Enjoyment of Food

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The Enjoyment of Food

by Grigson, Jane

  • Used
  • first
Condition
See description
ISBN 10
0718135628
ISBN 13
9780718135621
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
NZ$150.15
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About This Item

London, UK: Michael Joseph, 1992. Second-hand hardcover.

Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG


FIRST EDITION - UK

8vo (240x160mm) hardcover green paper boards xii,468pp.

Compiled by Roy Fullick, with an introduction by Elizabeth David.

A near fine copy.  One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.

From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book.   It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."

A fitting tribute that can be read in the kitchen or the library.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780718135621-1
Title
The Enjoyment of Food
Author
Grigson, Jane
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0718135628
ISBN 13
9780718135621
Publisher
Michael Joseph
Place of Publication
London, UK
Date Published
1992
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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