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Escoffier : Le Guide Culinaire, Revised Hardcover - 2011 - 2nd Edition
by R. J. Kaufmann; Georges Auguste Escoffier; H. L. Cracknell
- Used
- very good
- Hardcover
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
Details
- Title Escoffier : Le Guide Culinaire, Revised
- Author R. J. Kaufmann; Georges Auguste Escoffier; H. L. Cracknell
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Condition Used - Very Good
- Pages 646
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, New York, New York
- Date 2011
- Features Dust Cover, Glossary, Index, Table of Contents
- Bookseller's Inventory # G047090027XI4N00
- ISBN 9780470900277 / 047090027X
- Weight 4.4 lbs (2.00 kg)
- Dimensions 9.8 x 7.8 x 1.9 in (24.89 x 19.81 x 4.83 cm)
- Library of Congress subjects Cooking, French
- Library of Congress Catalog Number 2011283826
- Dewey Decimal Code 641.594
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.
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Escoffier
by Escoffier, Auguste, Cracknell, H L, Kaufmann, R J
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Escoffier: The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell and R. J. Kaufmann
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Wiley. Used - Very Good. Very Good condition. Very Good dust jacket. 11th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste
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Wiley, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows moderate edgewear and light soiling; Binding is sound; Previous owner name sticker on front free page; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L
- Used
- Hardcover
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- Used: Good
- Edition
- Revised
- Binding
- Hardcover
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- 9780470900277 / 047090027X
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Escoffier
by Escoffier, Auguste
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Revised
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470900277 / 047090027X
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Kaufmann, R. J.
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- 9780470900277 / 047090027X
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Philadelphia, Pennsylvania, United States
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Kaufmann, R. J.
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780470900277 / 047090027X
- Quantity Available
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Bensalem, Pennsylvania, United States
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