Essentials of Cooking
by Peterson, James
- Used
- Condition
- See description
- ISBN 10
- 3829060815
- ISBN 13
- 9783829060813
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Cologne: Könemann, 2000. Second-hand hardcover.
Peterson, James Essentials of Cooking: the comprehensive illustrated guide to cooking techniques. Könemann: Cologne, 2000. 4to (245x220mm) pict dj, pict bds xi,[1],299,[1]pp. VG/VG faint tape marks to eps
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9783829060813-1
- Title
- Essentials of Cooking
- Author
- Peterson, James
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 3829060815
- ISBN 13
- 9783829060813
- Publisher
- Könemann
- Place of Publication
- Cologne
- Date Published
- 2000
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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